NOT KNOWN DETAILS ABOUT KUNAFA CHOCOLATE

2) the pistachio paste I exploit is pure pistachios floor into a paste. If you're employing a pistachio butter that is not runny plenty of it is possible to warm it up inside the microwave for ten-twenty seconds. I'd believe that the addition of h2o will make the pastry soggy and never maintain its crispy crunchy texture. Hope this helps!This pheno